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Smoked Eel

Smoked eel is the fruit of oak and beechwood smoking, respecting all the traditional stages of smoking and maturing. It is then gently filleted. Its fine, velvety flesh leaves a pronounced taste in the mouth.

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Net weight
Or 180 €/Kg
Package delivered "fresh" within 24h/48h

Free delivery for all orders equal or above €150

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Smoked eel, defrosted

Ingredients: Eel (Anguilla anguilla), salt. Oakwood and beechwood smoked.

Allergen: Fish.

Average nutritional value per 100g: Energy 322kcal/ 1334kJ, Fat 26g, including saturated fatty acids 5.3g, Carbohydrates 5.9g,including sugars 0g, Protein 16g, Salt 1.2g.

Country of farming and production: Spain.

Shelf life/ Best before date guaranteed on delivery: At least 14 days before opening.

Storage: Between 0°/+4°C. After opening, consume within 48h. Defrosted product, do not refreeze.

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