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Kaviari has acquired a unique expertise on wild iranian caviar. It is this exclusive knowledge that allows us to work today with the best sturgeon farms around the world. Our passion for excellence requires from us to follow every step of the farming process : reproduction of natural conditions for the best farming quality, careful selection of our species and their best roes.
Our experts control each original tin : the look of the roes, their smell, texture and of course, taste. Only the most complex and flavorful grains are selected to compose our caviar. it is this work, combined with passion that has been building our reputation among gourmets and the best chefs in the world.
Pour votre dîner de Noël, commandez avant le mercredi 19 décembre à 12h
et pour la Saint Sylvestre, commandez avant le mercredi 26 décembre à 12h.