Caviar is first appreciated with the eyes! We look at its color, light, dark, nuanced, the size of its grains and their appearance: firm, smooth, compact or loose. Then place a few beads on your palm to admire their shine, in true Royal style.
To the eye, a fine caviar is recognizable by its brilliance, its round, homogeneous eggs, and its appealing texture that awakens the appetite.
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