To preserve the sturgeon, the Kaviari team turned to breeding early on. Thanks to our expertise in wild caviar, we work hand in hand with breeders in the production of caviar. “ We never wanted to own the farms, because that’s not our job, but we’re so close to the breeders that we feel at home with them! ” says Raphaël Bouchez, Chairman of Kaviari.
Our expertise enables us to refine the caviar ourselves when it arrives in its original tin at our premises. We have perfect mastery of caviar maturation, preparation and cold chain management.
Crafting this exceptional delicacy requires a long road and unfailing skill. Kaviari is one of these ancestral houses. We’ve been in the same business for over 40 years: Importing the best caviar! As my father says, “When you find great caviar, you keep it!“
Chronofresh
Our commitment
At the Manufacture
Contact us
