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    • CAVIAR
      • Caviar Transmontanus
      • Caviar Baeri Royal
      • Sevruga caviar
      • Baeri Farmed Caviar
      • Osetra Caviar Prestige
      • Caviar Kristal
      • Osetra Caviar Gold
      • Beluga Caviar
    • En-K de Caviar®
      • En-k transmontanus
      • En-K Osetra
    • SMOKED SALMONS
      • Smoked Norwegian salmon
      • Smoked Scottish salmon
      • Smoked wild salmon
      • Irish organic smoked salmon
      • Smoked Salmon from Faroe Islands
      • Center-cut salmon filet Imperial
      • Dill sauce
    • Our seafood
      • Wild salmon eggs
      • “Russian-style” salmon eggs
      • Trout eggs
      • Blinis by 4
      • Blinis by 16
      • Coral sea urchins
      • Pink tarama
      • White tarama
      • Crab tarama
      • Coral sea urchins tarama
      • Caviar tarama
      • Truffle tarama
      • Pressed caviar
      • Bottarga Trikalinos
      • Wild smoked eel
      • Arenkha
      • Squid ink
      • Tobiko orange
      • Tobiko wasabi
      • Grapes from the sea
      • Tray of torteau
      • Kamchatka crab in water
    • Organic
      • White bonito tuna in olive oil
      • White tuna belly in olive oil
      • Marinated Galician mussel
      • Small sardines in olive oil
      • Galician Octopus with olive oil
    • Gamme manufacture
      • Pearl spoon
      • Pearl spoon
      • Pearl spoon
      • Kaviari Candle
    • Boxes & Accessories
      • Coffret Trio de Noël 2016
      • Multicolored box
      • Box duo POP
      • Bons cadeaux
      • Service client+33 (0)1 49 87 41 00
      • CAVIAR Homemade
      • Delivery Free with a minimum €100 purchase
      • Home delivery within 24/48 hours
      • Payment 100% secure
      • Customer Service +33 0149874100

      Professionals area Press Legal notice Click and collect Sustainable development Terms and conditions Contact Newsletter

      Order online caviar, smoked salmon and other seafood, home delivery within 24/48 hours. What is Kaviari’s history ? The story begins in the 80ies, when Jacques Nebot creates his own house of caviar specialised in wild Iranian caviar. A reference acclaimed in the world of gastronomy, the Kaviari house now offers a high quality caviar through traceability requirements and a precise selection of the best farmed caviars. Our family business delights the most demanding connoisseurs of caviar and exceptional seafood. Fine selection of caviars, smoked salmons, smoked eels... Everyone will find their favorite foods on our caviar online boutique to treat themselves or their loved ones.

      Abuse of alcohol is dangerous for your health. To be consumed with moderation.
      KAVIARI SAS – 13, rue de l’Arsenal, 75004 Paris – T. 01 49 87 41 00 – 315 734 194 RCS Paris – VAT No. : FR19 315 734 194 - This website is hosted by the NBS , 8 Rue Bernard Buffet - 75017 Paris - France.
      © All rights reserved Kaviari @ Managing Editor : Karin Nebot - Brand design : Jeff Van Dyck - Web design & integration : L’Arrière-Cuisine