Beef Tartar with Caviar

The beef tartar with caviar is exceptional and quite daring.

The caviar adds a touch of saltiness to the beef, while the egg yolk adds texture. Well blended, it binds beautifully and melts in the mouth.




Chop the meat finely with a knife.

Chop the shallots and parsley.

In a bowl, mix the meat, shallots, parsley and Worcestershire sauce. Add salt and pepper.

Serve the tartar on a plate using a circle: Place the tartar inside, press down a little to hold it in place, then remove the circle.

Serve each portion with a raw egg yolk and a dollop of caviar.