Green tomato gazpacho

It’s a delicious recipe and a magical combination.

This recipe combines the creaminess of gazpacho with the iodine of Baeri caviar.

Recipe

Chop the tomatoes and blend with the onion, garlic, balsamic condiment, 50ml olive oil and a few basil leaves.

Season the gazpacho with salt and pepper, then chill.

Pour the gazpacho into the bowls and spoon the caviar into the center.

Add a drizzle of olive oil and a few sprigs of basil.

Download the recipe