Raw fish carpaccio

Caviar goes well with all kinds of raw fish.

You can add it to a carpaccio of scallops, sea bass or salmon, for example.

It’s a very light recipe, perfect for the summer season. Olive oil and lemon will add freshness to your recipe.


Cut the sea bass fillet into thin slices and arrange on a plate.

Season the carpaccio with lemon juice and zest, olive oil, salt and Espelette pepper.

Spread the caviar on top. Serve the carpaccio with grilled toast.