Soft-boiled egg with caviar

It’s a simple but delicious recipe: A soft-boiled egg with caviar and mouillettes…

Two types of fat meet: Caviar fat and egg fat.

Melt-in-the-mouth, soothing, comforting: A real treat, no matter which caviar you choose.




Place the eggs in a pot of boiling water and cook for 3-4 minutes.

Run them under cold water and serve in small egg cups with a few slices of French rustic bread.

Garnish with caviar and enjoy.