Soft-boiled egg with caviar
It’s a simple but delicious recipe: A soft-boiled egg with caviar and mouillettes…
Two types of fat meet: Caviar fat and egg fat.
Melt-in-the-mouth, soothing, comforting: A real treat, no matter which caviar you choose.
Place the eggs in a pot of boiling water and cook for 3-4 minutes.
Run them under cold water and serve in small egg cups with a few slices of French rustic bread.
Garnish with caviar and enjoy.
At the Manufacture