Avocado and Caviar toast

A very fresh recipe in which the almondy taste of avocado blends incredibly well with Kristal® caviar and its notes of fresh almond.

Choose a mild olive oil.


Peel the avocado, remove the pit and cut into thin slices.

Drizzle with lemon juice and season.

Toast the 2 slices of rye bread.

Fan the avocado over each slice and drizzle with olive oil.

Season and garnish with caviar.