Baby Turnips with Caviar

For this springtime recipe, the turnips retain a very tender texture.

Caviar sweetens the bitterness. Choose caviar with a soft mouthfeel, such as Kristal®.

Fall turnips, like winter root vegetables, go well with caviar, which adds a touch of saltiness, softness and mellowness.




Wash turnips and trim leaves.

Place the turnips in a pot of boiling salted water and cook until tender.

Halve the turnips and arrange on a plate.

Drizzle with olive oil, season with salt and pepper and garnish with caviar.