Red Onion and Caviar Tatin
The combination of red onion and caviar is quite astonishing.
The sweetness of onion tatin pairs well with a caviar with final notes of honey and flowers, such as Kristal® caviar.
Preheat the oven at 200 °C.
Peel and slice the onions into rings.
Place a knob of butter and a drizzle of vinegar in small tart tins.
Sprinkle with brown sugar and fresh thyme, and place a slice of onion in each tin base.
Bake for 15 minutes, then place a disk of puff pastry slightly larger in diameter than the molds on top.
Turn the edges inwards and prick the top with a fork.
Bake for another 15 minutes.
Add a dollop of caviar and serve.
At the Manufacture