Burrata and Caviar

The combination of burrata, beet and caviar is exceptional.

It’s a recipe you can make any time of year. The creaminess of the burrata and the earthiness of the beet are enhanced by the caviar.

Baeri caviar, with its woody character, creates a beautiful harmony, while ossetra caviar adds nutty notes.



Dry-roast the hazelnuts in a frying pan.

Dice the beet and drizzle with olive oil.

Serve with burrata, roasted hazelnuts and fresh herbs.

Place a spoonful of caviar on top and serve.